[15h Left] Restaurant Shift Leader (Part-Time)
Company: Zaxby's
Location: Newberry
Posted on: July 2, 2025
|
|
Job Description:
Pay Range: $14.00 - $16.00 / hour As the team at Zaxbys expands,
we're saving a seat for you! To our guests, Zaxbys is more than
just a place to eat - it's a place to have fun, spend time with
friends, and enjoy great food. To our team members, Zaxbys is an
indescribably great place to work! Shift Leaders oversee the
people, processes, and products required to execute a shift. They
set shift goals, assign tasks to team members, ensure processes are
properly followed, and respond to guests' needs. Why work at Zax? -
FREE Meals On Shift & 50% Off Meals Off Shift - Flexible Schedule -
Early Access to Pay - Paid Training - Opportunities to Advance
Benefits - Recognition Program - Employee Referral Program - 401(k)
With Employer Match (additional eligibility requirements)
Additional Full-Time Benefits - Medical Insurance - Dental
Insurance - Vision Insurance - Short-Term Disability - Long-Term
Disability - Employer Paid Life Insurance Duties and
Responsibilities - Complete all training requirements including: -
Zaxbys Shift Leader Development Plan - Food Safety Certification -
Any additional training required by Zax LLC - Creates a culture of
high-performance and trains and coaches team members to meet all
company standards - Mentor, coach and develop team members and
communicate performance concerns to your General Manager -
Prioritizes the guest and team member experience and resolves
complaints and concerns in friendly and respectful manner - Create
and maintain a positive culture and healthy team morale through
recognition and leading by example - Communicates shift goals and
motivates team members to meet goals and perform to their highest
ability level - Delegates tasks to team members and supervises
performance during a shift - Maintain operational standards and
ensure compliance with all Zaxbys Franchising LLC and Zax LLC
guidelines, policies, and procedures - Ensure service, product
quality, and cleanliness standards are consistently upheld -
Enhance guest experiences by ensuring that team members satisfy and
exceed guest expectations - Receives and reconciles truck
deliveries, ensures product is properly stocked, and completes
daily inventory counts. - Manages food production and quality by
monitoring prepping, cooking, and holding processes and taking
corrective action when necessary - Tracks food safety and quality
throughout the shift and ensures guests receive accurate orders
that meet company standards and guests' satisfaction - Plans shift
duties and ensures opening and closing duties are complete -
Collaborates with management team to develop goals and reports back
to management on goal progress - Ensure processes, policies, and
procedures are properly followed throughout daily operations -
Follows company cash management policies - Maintain compliance with
federal, state, and local laws and guidelines - Utilize management
tools and keep neat, accurate, and current records - Maintain an
attitude of flexibility that allows performance above and beyond
the parameters of this position description - Ensure the team works
safely and follows all safety guidelines and procedures -
Immediately report all human resources and risk management concerns
to your General Manager and District Manager - Escalate other
concerns to your supervisor when appropriate - All other duties
necessary to ensure restaurant operations function properly Job
Qualifications The following requirements must be met in order to
qualify for this position. - Must be 18 years of age or older -
Must have reliable transportation - Available to work 9 to 28 hours
per week - Ability to work a flexible schedule including days,
nights, weekends, and holidays - Successful completion of
background check - Demonstrates leadership qualities,
organizational skills, and ability to interact cooperatively with
others - Leadership experience preferred Capability Requirements
The following capabilities are required to perform the essential
functions of this position. Reasonable accommodations that do not
create an undue hardship on the company will be considered. - Sit,
stand, and walk continuously - Occasionally stoop, bend, crouch, or
climb, including the use of ladders - Frequently lift, push, pull,
and carry up to 50 pounds, including lifting overhead - Continuous
use of hands and wrists for grasping and fine manipulation -
Communicate proficiently through speech, reading, and writing -
Maintain effective audio-visual discrimination and perception to
observe and respond to the environment - Work in an environment
that features hot and cold temperature variations and exposure to
food allergens - Operate and work safely with restaurant equipment
including, but not limited to, knives, fryers, and potentially
hazardous equipment
Keywords: Zaxby's, Columbia , [15h Left] Restaurant Shift Leader (Part-Time), Seasonal Jobs , Newberry, South Carolina