Maintenance Technician II
Company: Aspire Bakeries
Location: West Columbia
Posted on: November 17, 2023
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 15bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and
Collaboration.Responsibilities: Performs preventive, scheduled and
corrective repairs on equipment, reports findings to supervisor and
takes appropriate action.
Assists production workers in diagnosing malfunctions in systems
and equipment. Tests equipment after repairs, changeovers or
extended downtime Assists with or executes major equipment
overhauls. Assists with or performs the troubleshooting of
electrical, mechanical, hydraulics, pneumatic, plumbing and PLC
Software problems. Maintans production equipment while operating on
a defined production schedule. Operates general machinery and tools
including saws, drills, power tools, scissor lifts, forklifts, etc
Interacts with and maintains records in accordance with Maintenance
Management System requirements and job assignments and communicates
via email, all with the use of computer systems. Completes duties
in accordance with quality assurance, GMPs, safety and other
company programs and procedures, and in compliance with government
code and regulations. Maintains clean, organized and safe work
area, including wipe and washing equipment and tools, sweeping and
mopping floors, and trash removal. Confers with and coordinates
activities with Bakery personnel and other departments to minimize
disruptions to production and maintenance schedules.
Escorts contractors while in the bakery facility on scheduled
visits. Performs other duties as assigned or
requiredQualifications: High school diploma with a minimum of 3
years mechanical and/or electrical experience in industrial and
manufacturing machinery OR 5 years mechanical and/or electrical
experience in industrial and manufacturing machinery Bachelor
degree in Engineering or related field preferred Advanced
Electrical, Refrigeration, Welding, Boiler/Air Compressor and
Machinist experience Must have ability to read and interpret
electrical, mechanical, instrumentation and control systems design
documentation and vendor supplied documents including Process &
Instrument Drawings (PID), electrical single line drawings,
instrument loop drawings, electrical cable, routing and
termination, mechanical diagrams and machine layout drawings
Experience in two of the following skills: refrigeration, plumbing,
electrical, mechanical and food manufacturing process controls
Knowledge of equipment set-up, functionality, operating procedures
and preventative maintenance techniques Able to handle multiple
tasks with capability of prioritizing and planning work activities.
Must be at least 18 years of ageAspire Bakeries is proud to be an
equal opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Columbia , Maintenance Technician II, Professions , West Columbia, South Carolina
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