Maintenance Technician II
Company: Aspire Bakeries
Location: West Columbia
Posted on: May 26, 2023
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands like,, and. With 14 bakeries in North America,
we are committed to driving innovation, predicting upcoming
consumer trends and flavors, and exceeding our customers'
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.
Assists in the technical maintenance of all Bakery mechanical and
electrical systems to ensure that Bakery equipment operates
reliably and efficiently. Performs preventive maintenance tasks to
prevent equipment failures and takes corrective actions to repair
equipment and return to service while minimizing machine
downtime.
Accountabilities:
Performs preventive, scheduled, and corrective repairs on
equipment, reports findings to supervisor, and takes appropriate
action.
Assists production workers in diagnosing malfunctions in systems
and equipment. Tests equipment after repairs, changeovers or
extended downtime
Assists with or executes major equipment overhauls. Assists with or
performs the troubleshooting of electrical, mechanical, hydraulics,
pneumatics, plumbing, and PLC Software problems.
Maintains production equipment while operating on a defined
production schedule.
Operates general machinery and tools including saws, drills, power
tools, scissor lifts, forklifts, etc
Interacts with and maintains records in accordance with Maintenance
Management System requirements and job assignments and communicates
via email, all with the use of computer systems.
Completes duties in accordance with quality assurance, GMPs,
safety, and other company programs and procedures, and in
compliance with government code and regulations.
Maintains clean, organized, and safe work area, including wiping
and washing equipment and tools, sweeping and mopping floors, and
trash removal.
Confers with and coordinates activities with Bakery personnel and
other departments to minimize disruptions to production and
maintenance schedules.
Escorts contractors while in the bakery facility on scheduled
visits.
Performs other duties as assigned or required
Qualifications:
A high school diploma with a minimum of 3 years of mechanical
and/or electrical experience in industrial and manufacturing
machinery OR 5 years of mechanical and/or electrical experience in
industrial and manufacturing machinery
Bachelor's degree in Engineering or a related field
Must have the ability to read and interpret electrical, mechanical,
instrumentation, and control systems design documentation and
vendor-supplied documents including Process & Instrument Drawings
(PID), electrical single line drawings, instrument loop drawings,
electrical cable, routing and termination, mechanical diagrams and
machine layout drawings
Experience in two of the following skills: refrigeration, plumbing,
electrical, mechanical, and food manufacturing process controls
Knowledge of equipment set-up, functionality, operating procedures,
and preventative maintenance techniques
Able to handle multiple tasks with the capability of prioritizing
and planning work activities.
Must be at least 18 years of age
Aspire Bakeries is proud to be an equal opportunity employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability or veteran
status.
Keywords: Aspire Bakeries, Columbia , Maintenance Technician II, Professions , West Columbia, South Carolina
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