Maintenance Technician II
Company: Aspire Bakeries
Location: West Columbia
Posted on: January 25, 2023
Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and
Oakrun Farm Bakery(r). With 15 bakeries in North America, we are
committed to driving innovation, predicting upcoming consumer
trends and flavors, and exceeding our customers' expectations.
Aspire Bakeries champions the values of Integrity, Ownership,
Customer Focus, Creativity and Care to help us deliver on People
Safety, Food Safety, Quality and Collaboration.
Responsibilities:
- Performs preventive, scheduled, and corrective repairs on
equipment report findings to supervisor, and takes appropriate
action.
- Assists production workers in diagnosing malfunctions in
systems and equipment. Tests equipment after repairs, changeovers,
or extended downtime
- Assists with or executes major equipment overhauls. Assists
with or performs the troubleshooting of electrical, mechanical,
hydraulics, pneumatics, plumbing, and PLC Software problems.
- Maintains production equipment while operating on a defined
production schedule.
- Operates general machinery and tools including saws, drills,
power tools, scissor lifts, forklifts, etc
- Interacts with and maintains records in accordance with
Maintenance Management System requirements and job assignments and
communicates via email, all with the use of computer systems.
- Completes duties in accordance with quality assurance, GMPs,
safety, and other company programs and procedures, and in
compliance with government code and regulations.
- Maintains clean, organized, and safe work area, including
wiping and washing equipment and tools, sweeping and mopping
floors, and trash removal.
- Confers with and coordinates activities with Bakery personnel
and other departments to minimize disruptions to production and
maintenance schedules.
- Escorts contractors while in the bakery facility on scheduled
visits.
- Performs other duties as assigned or required
Qualifications:
- High school diploma with a minimum of 3 years mechanical and/or
electrical experience in industrial and manufacturing machinery OR
5 years mechanical and/or electrical experience in industrial and
manufacturing machinery
- Bachelor's degree in Engineering or related field
preferred
- Must have the ability to read and interpret electrical,
mechanical, instrumentation, and control systems design
documentation and vendor-supplied documents including Process &
Instrument Drawings (PID), electrical single line drawings,
instrument loop drawings, electrical cable, routing and
termination, mechanical diagrams and machine layout drawings
- Advanced Electrical, Refrigeration, Welding, Boiler/Air
Compressor, and Machinist experience
- Experience in two of the following skills: refrigeration,
plumbing, electrical, mechanical, and food manufacturing process
controls
- Knowledge of equipment set-up, functionality, operating
procedures, and preventative maintenance techniques
- Able to handle multiple tasks with the capability of
prioritizing and planning work activities.
- Must be at least 18 years of ageAspire Bakeries is proud to be
an equal opportunity employer. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Columbia , Maintenance Technician II, Professions , West Columbia, South Carolina
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